Beef and Leek Casserole

Name: Beef and Leek Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 500 grams quality stewing beef; 1 beef stock cube; 1 carrot; 237 milliliters dry red wine; 1 leek; 4 servings olive oil; 4 servings plain flour; 4 servings sea salt; 1 teaspoon thyme; 4 servings ground black peppercorns; 1 yellow onion

Beef and Leek Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 551 calories, 23g of protein, and 39g of fat per serving. If you have leek, wine, beef stock cube, and It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.