Beef and Broccoli Wellington
Beef and Broccoli Wellington might be just the main course you are searching for. This recipe serves 6. One serving contains 899 calories, 43g of protein, and 64g of fat. A mixture of broccoli, onion, mushroom stems and pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.
Line a lightly greased 13"x9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.
Bake, uncovered, at 350 for 15 minutes or until golden.
Cut into squares to serve.