Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 1 Tbsp brown sugar; 1 teaspoon cornstarch; 1 2-inch piece fresh ginger, peeled, minced; 3 larges garlic cloves, minced; 6 green onions, cut into 1-inch-long pieces; 1 Tbsp oriental sesame oil; 473 milliliters Chinese pea pods, trimmed; 1 Tbsp peanut or other vegetable oil; 1 red bell pepper, sliced; 1 Tbsp Sherry; 3 Tbsps soy sauce; 227 grams top sirloin, cut into 1/4-inch-thick strips

You can never have too many main course recipes, so give Beef and Broccoli Stir-Fry A mixture of sherry, brown sugar, peanut, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 7 ingredients and refrigerate 4 hours or overnight.

Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes; drain. Rinse under cold water to cool.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 minutes.

Ingredients you will need

Marinade

Beef

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Wok

Remove beef from wok.

Ingredients you will need

Beef

Equipment you will use

Wok

Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade.

Ingredients you will need

Red Pepper