Beef and Barley Soup (Crockpot)

Name: Beef and Barley Soup (Crockpot)
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 907 grams beef stew meat, cubed; 1 heads cabbage, shredded; 794 grams tomatoes, diced; 2 carrots, cut into pieces; 473 milliliters chicken broth; 1 teaspoon dried thyme; 2 Tbsps oil; 2 onions, minced; 59 milliliters parsley, minced; 59 milliliters pearl barley; 6 servings pepper; 6 servings salt; 79 milliliters soy sauce; 59 milliliters tomato paste

Beef and Barley Soup (Crockpot) might be just the main course you are searching for. One serving contains 462 calories, 49g of protein, and 17g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of canned tomatoes, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 11 hour and 20 minutes.