Beef and Asparagus Stir-Fry
Beef and Asparagus Stir-Fry might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 570 calories, 40g of protein, and 6g of fat per serving. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki sauce, pepper, green onions, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
Place a large nonstick skillet over medium-high heat until hot.
Add sesame seeds. Cook, stirring constantly, 1 to 2 minutes or until toasted. Set aside.
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut asparagus diagonally into 1-inch pieces. Set aside.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add beef, and cook, stirring constantly, 3 minutes or to desired degree of doneness.
Drain beef, and pat dry with paper towels; wipe drippings from skillet with a paper towel.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add asparagus, mushrooms, crushed red pepper, and green onions. Cook, stirring constantly, 3 to 4 minutes or until asparagus is crisp-tender. Return beef to skillet, and add teriyaki sauce and cook, stirring constantly, 1 additional minute.
Place 1/2 cup rice on each of 2 individual serving plates. Spoon meat mixture evenly over rice; sprinkle with sesame seeds.