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Becka's Passover Apple Cake

Becka's Passover Apple Cake
Becka's Passover Apple Cake is a dairy free dessert. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 305 calories. A mixture of potato starch, matzo cake meal, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Grease a 13- x 9-inch baking dish, and dust with matzo cake meal. Toss apple with cinnamon and 4 tablespoons sugar in a medium bowl. Set aside.
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CinnamonCinnamon
AppleApple
MatzoMatzo
SugarSugar
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BowlBowl
3
Beat eggs in a large bowl at medium-high speed with an electric mixer.
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4
Add remaining 2 cups sugar, and beat 10 minutes or until pale and very thick. Stir in oil and 1/4 cup water.
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SugarSugar
WaterWater
Cooking OilCooking Oil
5
Add 2 cups matzo cake meal and potato starch gradually, and beat to combine.
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Potato StarchPotato Starch
MatzoMatzo
6
Pour half of batter into prepared dish. Top evenly with apple mixture, and add remaining batter, spreading gently and smoothing top.
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AppleApple
7
Bake at 350 for 50 to 55 minutes or until wooden pick inserted in center comes out clean.
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8
Let cool in dish on wire rack.
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9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dairy Free
DietsDairy Free
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