Becca's Custom Turkey Shepherd's Pie

Name: Becca's Custom Turkey Shepherd's Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: European, Irish
Ingredients: 2 Tbsps butter, diced; 1 large carrot, julienned; 0 teaspoons dried thyme; 1 Tbsp all-purpose flour; 6 larges fresh mushrooms, quartered; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 59 milliliters canned green beans, halved; 16 servings ground black pepper to taste; 454 grams ground turkey; 59 milliliters milk; 1 Tbsp olive oil; 118 milliliters diced onion; 2 9-inchs (9 inch) whole wheat pie crusts; 5 larges red potatoes, peeled; 16 servings salt to taste; 1 zucchini, thickly sliced

Becca's Custom Turkey Shepherd's Pie requires about 1 hour and 5 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 226 calories, 10g of protein, and 10g of fat. A mixture of flour, potatoes, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of Scottish food. If you like this recipe, you might also like recipes such as Becca's Custom Turkey Shepherd's Pie, Paleo Shepherd’s Pie, and Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!).

Instructions

Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Butter

Potato

Milk

Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, add zucchini and mushrooms. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Ground Turkey