Bearnaise Sauce II

Name: Bearnaise Sauce II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter; 1 pinch cayenne pepper; 1 teaspoon dried tarragon; 1 pinch dry mustard; 2 egg yolks, beaten; 1 teaspoon chopped fresh parsley; 2 Tbsps heavy cream; 2 teaspoons lemon juice; 1 teaspoon minced onion; 0 teaspoons salt; 1 Tbsp white wine vinegar

Bearnaise Sauce II is a gluten free, primal, and vegetarian recipe with 2 servings. One serving contains 319 calories, 4g of protein, and 33g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have parsley, onion, tarragon, and a few other ingredients on hand, you can make it. It works well as a budget friendly sauce. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.

Ingredients you will need

White Wine Vinegar