Bearnaise Gramma's

Name: Bearnaise Gramma's
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters melted butter; 59 milliliters dry white wine; 6 larges egg yolks; 1 teaspoon chopped fresh tarragon; 1 teaspoon ground black pepper; 1 dash hot sauce; 59 milliliters rice vinegar; 1 teaspoon salt; 2 Tbsps chopped shallot; 4 teaspoons hot water

Bearnaise Gramma's might be just the hor d'oeuvre you are searching for. One serving contains 129 calories, 1g of protein, and 13g of fat. This recipe serves 16. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up hot sauce, shallot, egg yolks, and a few other things to make it today.

Instructions

Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.

Ingredients you will need

Black Pepper