Bean Soup

Name: Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters sliced carrots; 118 milliliters sliced celery; 473 milliliters diced ham; 454 grams package dried navy beans; 1 pinch ground black pepper; 1 ham bone; 59 milliliters minced onion; 1 teaspoons salt; 2 liters water

Bean Soup might be just the main course you are searching for. One serving contains 228 calories, 18g of protein, and 2g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up water, navy beans, ham, and It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place rinsed beans into a large stock pot.

Ingredients you will need

Beans

Stock

Equipment you will use

Pot

Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.

Ingredients you will need

Water

Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.

Ingredients you will need

Bay Leaves