Bean & pasta stew with meatballs
Bean & pasta stew with meatballs is a main course that serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 986 calories, 48g of protein, and 53g of fat per serving. If you have garlic cloves, canned tomatoes, macaroni, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Canary Bean Stew with Meatballs ( Frijoles Canarios con Albondigas), Sausage, Bean and Pasta Stew, and White Bean Stew With Pasta.
Instructions
Snip the ends off the sausages and squeeze out the meat.
Roll into rough walnut-sized meatballs.
Heat half the oil in a large, wide pan and fry until browned, around 10 mins.
Remove from pan and set aside.
Add the rest of the oil to the pan. Tip in the onions, celery and carrots and fry for 10 mins until soft.
Add garlic and cook for 1 min more. Tip in the tomatoes and stock. Bring to the boil and simmer for 10 mins.
Stir in the macaroni and return the meatballs. Simmer for about 10 mins until pasta is cooked and meatballs are cooked though. Stir in beans and heat until piping hot. Season, mix in parsley and serve.