RecipesMagazine

Bean Dip

Bean Dip
You can never have too many hor d'oeuvre recipes, so give Bean Dip If you have cannellini beans, sage, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Soak the beans in salted water overnight.
Ingredients you will need
BeansBeans
WaterWater
2
Rinse and add new water to cover. In a 2-quart pot, boil the beans over high heat until tender, or 20 to 25 minutes.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
PotPot
3
Drain the beans and mash them with the olive oil until you achieve a creamy texture.
Ingredients you will need
Olive OilOlive Oil
BeansBeans
4
Mix in the garlic and sage. Season with salt to taste.
Ingredients you will need
GarlicGarlic
SageSage
SaltSalt
5
Serve cold.
6
Italian Comfort Food
7
Regan Books

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score15
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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