Bean Burrito Casserole

Name: Bean Burrito Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 frozen bean and cheese burritos; 298 grams condensed cream of chicken or cream of mushroom soup; 113 grams diced green chile peppers, drained; 237 milliliters shredded Cheddar cheese; 118 milliliters sour cream

Bean Burrito Casserole is a gluten free recipe with 6 servings. This side dish has 148 calories, 7g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have bean and cheese burritos, cream, chile peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers.

Ingredients you will need

Cream Of Chicken Soup

Chili Pepper

Sour Cream

Equipment you will use

Baking Pan

Bowl

Spread evenly over the top of the burritos.

Ingredients you will need

Spread

Sprinkle with shredded cheese.

Ingredients you will need

Shredded Cheese

Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with tomato, avocado, olives and salsa.

Ingredients you will need

Avocado

Olives

Tomato

Salsa

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

frozen bean and cheese burritos 298grams

condensed cream of chicken or cream of mushroom soup 113grams

diced green chile peppers, drained 237milliliters

shredded Cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.