Bean-and-Fennel-Salad

Name: Bean-and-Fennel-Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 879 grams chickpeas, rinsed and drained; 1 teaspoons dried thyme; 8 servings Garnish: fresh fennel fronds; 2 mediums fennel bulbs, thinly sliced; 3 garlic cloves, minced; 118 milliliters crumbled Gorgonzola cheese; 1 teaspoons coarsely ground pepper; 6 Tbsps olive oil; 59 milliliters minced fresh Italian parsley; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 3 Tbsps white wine vinegar

Bean-and-Fennel-Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 237 calories, 8g of protein, and 15g of fat each. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up fennel bulbs, coarsely ground pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.