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BBQ Turkey Sliders

BBQ Turkey Sliders
The recipe BBQ Turkey Sliders is ready in about 30 minutes and is definitely a super gluten free and dairy free option for lovers of American food. One serving contains 232 calories, 19g of protein, and 4g of fat. For $1.35 per serving, you get a hor d'oeuvre that serves 16. A mixture of bbq sauce, vidalian onion, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Add the turkey to a large bowl along with 1/4 cup water. Season with salt and pepper, to taste, and mix to combine. Mold the turkey into 16 even-size slider patties.
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Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
WaterWater
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BowlBowl
3
Heat 1 tablespoon of oil in a large griddle pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the patties and cook for 4 to 5 minutes per side. Be sure to not move them until they are ready to flip when brown on the first side.
5
Heat remaining 2 tablespoons of oil in a large saute pan.
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Frying PanFrying Pan
6
Add the onions and caramelize over medium heat, adding water as needed, to deglaze the pan.
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OnionOnion
WaterWater
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Frying PanFrying Pan
7
Add the BBQ sauce to the onions when they are mostly caramelized and cook for another 3 to 4 minutes.
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Barbecue SauceBarbecue Sauce
OnionOnion
8
Top each potato roll bottom with a turkey patty and spoon some of the BBQ caramelized onions over the top. Cover with the roll tops and enjoy!
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Caramelized OnionsCaramelized Onions
RollRoll
Whole TurkeyWhole Turkey
9
Cook' Note: Don't buy extra-lean turkey.
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Whole TurkeyWhole Turkey
DifficultyMedium
Ready In30 m.
Servings16
Health Score6
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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