BBQ Turkey Chili

Name: BBQ Turkey Chili
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 30
Cuisine: American
Ingredients: 177 milliliters KRAFT Hickory Smoke Barbecue Sauce; 118 milliliters beer; 794 grams can diced tomatoes, drained; 59 milliliters chili powder; 4 cloves garlic, finely chopped; 2 Tbsps ground cumin; 454 grams each ground turkey and hot Italian turkey sausage, casings removed; 2 Tbsps oil; 2 onions, finely chopped; 2 teaspoons dried oregano leaves; 425 grams can each kidney and pinto beans, rinsed; 237 milliliters KRAFT Shredded Cheddar Cheese; 1 Tbsp smoked paprika; 1 each red and yellow pepper, chopped

You can never have too many soup recipes, so give BBQ Turkey Chili a try. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 89 calories. This gluten free recipe serves 30. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. This recipe is typical of American cuisine. A mixture of paprika, bell pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.