BBQ Scalloped Potatoes
BBQ Scalloped Potatoes might be just the American recipe you are searching for. This gluten free and fodmap friendly recipe serves 6. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 90 calories. It works well as a very affordable side dish. Head to the store and pick up carrots, potatoes, parmesan cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Heat grill to medium heat.
Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well.
Mix 1/3 cup cheese and dressing.
Add to potato mixture; mix lightly.
Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Place on upper shelf of grill.
Grill 15 to 20 min. or until vegetables are tender.
Cut slits in foil to release steam before carefully opening packet.
Sprinkle potato mixture with parsley and remaining cheese.