BBQ Pulled Pork Nachos
The recipe BBQ Pulled Pork Nachos could satisfy your Mexican craving in around 8 hours. One portion of this dish contains around 79g of protein, 50g of fat, and a total of 1334 calories. For $7.89 per serving, you get a hor d'oeuvre that serves 4. A mixture of chili powder, onion, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
Combine all your ingredients in a small pot, and whisk them for a bit to get everything incorporated together.
Put the pot on the stove over medium heat, and wait for the sauce to start bubbling, stirring occasionally.
Let it bubble for about a minute (while stirring a little bit), and then pull it off the heat and set aside, or refrigerate if making ahead. Pulled pork Preheat the oven to 300F, and then combine all the dry ingredients for your pork rub, making sure you mix the ingredients well so that everything is evenly distributed. Now rub down your pork. There's a possibility you'll have more rub than you need depending on how big your pork butt is, but that's more good news than bad. Put your rubbed-down butt (haha) in a baking dish and pour in the beer. Cover with foil and throw it in the oven. Every hour after the first couple hours you can go in and baste it a little (or better yet, use a flavor injector; check out this official Food Republic instagram). Depending on your oven and the size of your butt (ha!) it'll take 5-7 hours. Pull it out of the oven and let it cool off a bit before you start pulling it apart with your fingers and removing any unsavory bits (like any bone or fat).
Mix the pulled pork with enough sauce (reheated if made ahead) to coat to your liking. Nachos Preheat the oven to 350, then arrange a thick layer of tortilla chips on a foil-wrapped cookie sheet, spreading the chips out for as close to 100% cookie sheet coverage as possible. Top yournachosin this order (or don't: they're nachos, they'll be fine): Pork Goat cheese Red onion Beans Jack cheese Scallions Fresno peppers
Once that cheese is fully melted and just starting to crisp you're good to go 20-30 minutes.
Serve with salsa, sour cream and guacamole if you like.