BBQ 'n' Slaw Sandwiches

Name: BBQ 'n' Slaw Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 510 grams barbecue sauce; 1 teaspoons black pepper; 1 kilograms boneless pork loin roast, trimmed and cut in half crosswise; 2 Tbsps brown sugar; 591 milliliters packaged cabbage-and-carrot coleslaw; 79 milliliters light coleslaw dressing; 57 grams 15 hamburger buns; 2 Tbsps hot sauce; 1 teaspoons salt; 237 milliliters water

BBQ 'n' Slaw Sandwiches is a dairy free recipe with 15 servings. This main course has 226 calories, 21g of protein, and 6g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, brown sugar, coleslaw dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place roast and water in a 4-quart electric slow cooker. Cover with lid; cook on high-heat setting 7 hours or until meat is tender.

Ingredients you will need

Water

Meat

Equipment you will use

Slow Cooker

Drain; discard cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 4 ingredients (through pepper). Reduce to low-heat setting; cover and cook 1 hour.

Ingredients you will need

Barbecue Sauce