Bbq Honeyed Prawns (shrimps)

Name: Bbq Honeyed Prawns (shrimps)
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp barbecue sauce; 1 teaspoon chili sauce; 1 Tbsp dry sherry; 2 cloves garlic , crushed; 3 teaspoons hoisin sauce; 1 Tbsp honey; 2 Tbsps light soy sauce; 1 Tbsp oil; 1 kg raw shrimp, peeled and tails intact

Bbq Honeyed Prawns (shrimps) requires about 28 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1291 calories, 209g of protein, and 28g of fat per serving. This recipe serves 1. It works well as an American main course. Head to the store and pick up barbecue sauce, hoisin sauce, shrimp, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Instructions

Combine sauces, honey, oil, sherry and garlic in large bowl, add prawns and mix well.Cover and marinate for 1-2 hours.Barbecue or grill (broil) over high heat until prawns are cooked, brushing with marinade while cooking.(DO NOT OVER COOK!).

Ingredients you will need

Marinade

Garlic

Shrimp

Sherry

Honey

Cooking Oil

Equipment you will use

Grill

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

barbecue sauce 1teaspoon

chili sauce 1Tbsp

dry sherry 2cloves

garlic , crushed 3teaspoons

hoisin sauce 1Tbsp

honey 2Tbsps

light soy sauce 1Tbsp

oil 1kg

raw shrimp, peeled and tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.