BBQ Glazed Roast Chicken

Name: BBQ Glazed Roast Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters store-bought BBQ sauce; 1 teaspoon BBQ rub or Cajun seasoning; 2 whole chickens, about 3 pounds each; 1 teaspoon cumin; 473 milliliters ketchup; 118 milliliters light brown sugar; 118 milliliters rice wine vinegar; 2 Tbsps salt; 2 Tbsps stone ground mustard; 59 milliliters vegetable oil; 1 Tbsp white pepper; 59 milliliters Worcestershire sauce

BBQ Glazed Roast Chicken requires around 1 hour and 25 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 257 calories. This recipe serves 8. A mixture of stone ground mustard, salt, chickens, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

For the sauce: In a bowl whisk together the ketchup, BBQ sauce, sugar, vinegar, Worcestershire sauce, mustard and BBQ rub seasoning. Then pour the sauce in a thick-bottomed saucepan over low heat. Cook to blend the flavors, 10 to 15 minutes. Once warmed, remove from the heat and hold in a warm spot.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Dry Seasoning Rub

Ketchup

Mustard

Vinegar

Sauce

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

For the chicken: Preheat the oven to 300 degrees F.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Drizzle both sides of each chicken with the oil. Next, mix the salt, pepper and cumin in a bowl, and then sprinkle over both sides of each chicken.

Ingredients you will need

Whole Chicken

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Place the chicken, breast-side up, on a flat cookie sheet and cook until the internal temperature reaches 165 degrees F, 30 to 35 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

When fully cooked, remove the chickens and lightly glaze the skin with the BBQ sauce. Return the chickens to the oven, allowing the BBQ sauce to glaze the birds, 10 to 12 minutes.

Ingredients you will need

Barbecue Sauce

Chicken

Glaze

Equipment you will use

Oven

Serve with a choice of sides.