BBQ drumsticks with slaw

Name: BBQ drumsticks with slaw
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken drumsticks; 150 milliliters barbecue sauce; 1 large carrot, grated; 1 white cabbage, shredded; 1 red onion, thinly sliced; 6 Tbsps salad cream; 1 serving crusty bread, to serve

BBQ drumsticks with slaw takes approximately 55 minutes from beginning to end. This recipe makes 4 servings with 430 calories, 29g of protein, and 23g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It works well as a rather inexpensive main course. 34 people found this recipe to be tasty and satisfying. This recipe from BBC Good Food requires chicken drumsticks, barbecue sauce, salad cream, and cabbage. If you like this recipe, take a look at these similar recipes: Grilled Honey BBQ Drumsticks, Asian BBQ Turkey Drumsticks, and Slow Cooker Honey BBQ Drumsticks.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.

Ingredients you will need

Barbecue Sauce

Black Pepper

Whole Chicken

Sauce

Equipment you will use

Knife

Meanwhile, make the slaw.

Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

Ingredients you will need

Crusty Bread