BBQ Chili Pasta

Name: BBQ Chili Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 177 milliliters barbecue sauce; 227 grams tomato sauce; 1 Tbsp chili powder; 1 green bell pepper, chopped; 227 grams ground turkey; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsp dried oregano; 227 grams package rotini pasta; 1 teaspoons salt; 425 grams whole kernel corn, drained

BBQ Chili Past It is an affordable recipe for fans of American food. A mixture of barbecue sauce, onion, rotini pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large pot with boiling salted water cook rotelle pasta until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.

Ingredients you will need

Green Pepper