BBQ Chicken Sandwiches with Pickle Juice Slaw

Name: BBQ Chicken Sandwiches with Pickle Juice Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bottled barbecue sauce; 0 teaspoons freshly ground black pepper; 4 brioche sandwich buns, split; 2 Tbsps cider vinegar, divided; 4 servings Dill pickle chips; 0 teaspoons kosher salt; 3 Tbsps mayonnaise; 2 Tbsps pickle juice; 710 milliliters shredded green and red cabbage; 710 milliliters shredded rotisserie chicken, at warm room temperature; 2 teaspoons sugar; 3 Tbsps finely chopped white onion

BBQ Chicken Sandwiches with Pickle Juice Slaw requires approximately 15 minutes from start to finish. This recipe serves 4. Watching your figure? This dairy free recipe has 436 calories, 27g of protein, and 23g of fat per serving. It works well as a reasonably priced main course for The Fourth Of July. If you have rotisserie chicken, sugar, onion, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Bowl

Add cabbage and onion; toss well.

Ingredients you will need

Cabbage

Onion

Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl.

Ingredients you will need

Barbecue Sauce

Vinegar

Equipment you will use

Bowl

Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.

Ingredients you will need

Cabbage

Whole Chicken