Bavarian Potato-Cucumber Salad

Name: Bavarian Potato-Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters thinly sliced peeled seedless cucumber; 1 teaspoons Dijon mustard; 2 Tbsps dry white wine; 2 Tbsps minced fresh chives; 2 Tbsps minced fresh flat-leaf parsley; 59 milliliters minced green onions; 1 Dash ground nutmeg; 1 teaspoon kosher salt; 3 Tbsps less-sodium beef broth; 2 Tbsps extra-virgin olive oil; 454 grams red potatoes, quartered; 3 Tbsps Champagne vinegar or white wine vinegar; 454 grams Yukon gold potatoes, quartered

Bavarian Potato-Cucumber Salad might be just the side dish you are searching for. This recipe makes 6 servings with 153 calories, 4g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, wine vinegar, dash of ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.