Basque-Style Trout with Herbs

Name: Basque-Style Trout with Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 20 whole black peppercorns; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 177 milliliters dry red wine; 2 Tbsps finely cut fresh mint; 59 milliliters olive oil; 158 milliliters finely chopped onion; 1 teaspoons salt; 4 whole trout (cleaned)

You can never have too many main course recipes, so give Basque-Style Trout with Herbs a try. Watching your figure? This gluten free, dairy free, and primal recipe has 674 calories, 71g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of peppercorns, trout, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.