Basmati Rice And Summer Vegetable Salad

Name: Basmati Rice And Summer Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons; 473 milliliters cooked basmati rice, cooled; 2 Tbsps chopped flat-leaf parsley; 2 teaspoons fresh thyme leaves; 2 servings Kosher salt, freshly ground pepper; 177 milliliters torn mixed leafy greens, sprouts, and herbs; 79 milliliters extra-virgin olive oil, divided; 2 Tbsps toasted pine nuts (optional); 2 Tbsps red wine vinegar; 1 small shallot, chopped; 79 milliliters chopped red, yellow, or white onion or scallions

Basmati Rice And Summer Vegetable Salad might be just the side dish you are searching for. This recipe serves 2. One serving contains 672 calories, 8g of protein, and 44g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, basmati rice, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.