Basmati Pilaf With Almonds and Cilantro

Name: Basmati Pilaf With Almonds and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 237 milliliters uncooked basmati rice; 0 teaspoons black pepper; 298 grams beef broth; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 59 milliliters chopped green onions; 2 teaspoons olive oil; 0 teaspoons salt; 177 milliliters water

Basmati Pilaf With Almonds and Cilantro might be a good recipe to expand your side dish recipe box. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 264 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat olive oil in a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add almonds, and saut for 2 minutes or until lightly browned.

Ingredients you will need

Almonds

Add the rice and garlic, and saut for 2 minutes. Stir in the water and broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Ingredients you will need

Garlic