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Basil-Pecan Sandies

Basil-Pecan Sandies
Basil-Pecan Sandies might be just the side dish you are searching for. This recipe serves 10. One serving contains 344 calories, 4g of protein, and 26g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up cinnamon basil leaves, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Process basil and sugar in a blender or food processor until basil is minced.
Ingredients you will need
BasilBasil
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Melt butter in a large saucepan; add basil mixture, flour, salt, and cinnamon. Stir in chopped pecans and vanilla; remove from heat.
Ingredients you will need
Pecan PiecesPecan Pieces
CinnamonCinnamon
VanillaVanilla
ButterButter
BasilBasil
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Drop dough by 1/4 cupfuls onto ungreased baking sheets; flatten to 1/4-inch thickness with bottom of a large glass.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake cookies at 300 for 40 minutes or until golden.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
5
Remove to wire racks to cool.
6
*Regular basil may be substituted; increase ground cinnamon to 1 teaspoon.
Ingredients you will need
Ground CinnamonGround Cinnamon
BasilBasil
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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