Basil Chicken Coconut Curry

Basil Chicken Coconut Curry
Basil Chicken Coconut Curry requires approximately 40 minutes from start to finish. This recipe makes 4 servings with 479 calories, 26g of protein, and 36g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have coconut milk, chicken thighs, basil leaves, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet. Coconut Basil Chicken Curry, Basil Chicken in Coconut-Curry Sauce, and Curry Chicken in Basil Coconut Sauce are very similar to this recipe.

Instructions

1
Mix the spices: In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Set aside.
Ingredients you will need
Ground CorianderGround Coriander
Cardamom PowderCardamom Powder
Ground CloveGround Clove
Black PepperBlack Pepper
CinnamonCinnamon
TurmericTurmeric
Ground Cayenne PepperGround Cayenne Pepper
SpicesSpices
CuminCumin
SaltSalt
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BowlBowl
2
Sauté onions, jalapeños, ginger, garlic, spices: In a wok or deep sauté pan, heat the oil over high heat. The moment the oil begins to smoke, add the onions and jalapeños and toss to coat in oil. Sear the vegetables for 3 minutes, stirring only enough to keep them from burning, but still allowing the onions to sear.
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VegetableVegetable
GarlicGarlic
GingerGinger
OnionOnion
SpicesSpices
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Add the ginger, garlic and spice mixture and toss to combine, cook for 1 minute.
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GarlicGarlic
GingerGinger
4
Add coconut milk, chicken, simmer: 
Ingredients you will need
Coconut MilkCoconut Milk
Whole ChickenWhole Chicken
5
Add the coconut milk and chicken. Stir the mixture so that the chicken pieces are coated in the coconut milk. Bring to a simmer, reduce the heat, cover and cook for 20 minutes.
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Chicken PiecesChicken Pieces
Coconut MilkCoconut Milk
Whole ChickenWhole Chicken
6
Add basil, lime juice: When the chicken is tender, turn off the heat and add the basil and lime juice.
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Lime JuiceLime Juice
Whole ChickenWhole Chicken
BasilBasil
7
Add more lime juice and salt to taste and serve over rice.
Ingredients you will need
Lime JuiceLime Juice
RiceRice
SaltSalt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Charming Gruner Veltliner with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Laurenz V Charming Gruner Veltliner
Laurenz V Charming Gruner Veltliner
Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinatingfruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruitacidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!
DifficultyHard
Ready In40 m.
Servings4
Health Score11
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