Basic White Bread Without a Bread Machine

Name: Basic White Bread Without a Bread Machine
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons yeast (half a packet) active dry yeast; 5 teaspoons granulated sugar; 59 milliliters milk; 1 teaspoons salt, Morton Kosher; 5 teaspoons unsalted butter; 177 milliliters water

If 11 cents per serving falls in your budget, Basic White Bread Without a Bread Machine might be a tremendous gluten free and vegetarian recipe to try. This recipe makes 8 servings with 42 calories, 1g of protein, and 3g of fat each. A mixture of butter, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

In a microwave-safe liquid measuring cup, combine the water, milk and butter. Microwave for 1 minute, and then stick a thermometer in the mixture. It should be about 125 degrees or hotter. If it’s hotter, let it cool down to about 125 degrees.In the bowl of a stand mixer, combine 1 cup of the flour, sugar, salt and yeast. Gradually add the 125 degree liquid mixture to the flour mixture and stir well.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Measuring Cup

Stand Mixer

Kitchen Thermometer

Microwave

Bowl

Add remaining flour 1 cup at a time until you have a dough that is not too dry, nor too sticky.Attach the dough hook to the mixer and knead with the mixer for about 8 minutes or until dough is smooth and elastic.Rub a second bowl with butter.

Ingredients you will need

Butter

Dough