Basic White Bread

Name: Basic White Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 13 servings Melted butter or margarine; 1 package dry yeast; 651 milliliters all-purpose flour, divided; 1 teaspoon salt; 1 teaspoon sugar; 2 Tbsps sugar; 2 Tbsps vegetable oil; 237 milliliters warm water (105° to 115°)

Basic White Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 159 calories, 3g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 13. If you have vegetable oil, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dissolve yeast and 1 teaspoon sugar in warm water. Stir well; cover and let stand at room temperature 5 minutes or until bubbly.

Ingredients you will need

Sugar

Water

Yeast

Combine yeast mixture, 1 1/2 tablespoons sugar, salt, oil, and half the flour in a large mixing bowl. Beat mixture at low speed of an electric mixer until smooth. Stir in enough remaining flour to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Yeast

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Mixing Bowl

Turn dough out onto a lightly floured surface and knead 8 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl