Basic 'use-It-Up' Quiche

Name: Basic 'use-It-Up' Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters cheese, grated; 473 milliliters rice, cooked; 1 egg, beaten; 4 eggs, beaten; 355 milliliters milk; 1 pinch nutmeg; 1 pinch pepper; 1 teaspoons salt (optional); 1 teaspoon soy sauce; 227 grams vegetable, any leftover cooked veggies, chopped

Basic 'use-It-Up' Quiche might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 6. One serving contains 260 calories, 14g of protein, and 12g of fat. Not If you have cheese, eggs, egg, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It works best as a main course, and is done in about 1 hour and 5 minutes.

Ingredients

Servings:

237milliliters

cheese, grated 473milliliters

rice, cooked 1

egg, beaten 4

eggs, beaten 355milliliters

milk 1pinch

nutmeg 1pinch

pepper 1teaspoons

salt (optional)1teaspoon

soy sauce 227grams

vegetable, any leftover cooked veggies, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.