Basic Sponge Cake

Name: Basic Sponge Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters All Purpose Flour; 1 teaspoon Almond Extract; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 serving Food Coloring (green and blue for standard trees); 1 Tb Cornstarch; 118 milliliters Earth Balance Margarine; 59 milliliters Oil; 1 teaspoons Salt; 118 milliliters Non-hydrogenated Shortening; 315 milliliters Soymilk mixed with 1 tsp Apple Cider vinegar; 237 milliliters Sugar; 710 milliliters About Powered Sugar, sifted, more if needed; 1 teaspoon Vanilla Extract

You can never have too many dessert recipes, so give Basic Sponge Cake a try. This recipe serves 1. This recipe covers 59% of your daily requirements of vitamins and minerals. One serving contains 6916 calories, 36g of protein, and 314g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 20 minutes. If you have salt, soymilk, cornstarch, and a few other ingredients on hand, you can make it.