Basic Pastry for a 10-inch Pie

Name: Basic Pastry for a 10-inch Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all-purpose flour; 4 Tbsps ice water; 1 teaspoons salt; 118 milliliters shortening

Need a vegan side dish? Basic Pastry for a 10-inch Pie could be an awesome recipe to try. This recipe serves 10. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 159 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have shortening, ice water, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Salt

Equipment you will use

Blender

Sprinkle ice water, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; cover and chill until ready to use.

Ingredients you will need

Water