Basic Buttermilk Pancakes

Name: Basic Buttermilk Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted and cooled; 177 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 1 teaspoon sugar

Basic Buttermilk Pancakes might be just the morn meal you are searching for. One serving contains 93 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up egg, baking soda, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together first 5 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Transfer to a large measuring cup, and let stand 10 minutes.

Equipment you will use

Measuring Cup

Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Equipment you will use

Frying Pan

Add 1/2 cup fresh blueberries or strawberries to batter, and fold in gently. (Raspberries and blackberries tend to break down and produce very wet pancakes.) Note: Frozen berries are picked when ripe and hold up wonderfully if you're craving berry pancakes out of season.

Ingredients you will need

Blackberries