Barnum Bratwurst Bread with Choucroute Tumble

Name: Barnum Bratwurst Bread with Choucroute Tumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Grilled bratwurst or chorizo; 1 liters bread flour, divided; 7 grams package instant yeast; 2 Tbsps dried oregano leaves; 237 milliliters plain yogurt; 2 teaspoons salt; 1 Tbsp sugar; 473 milliliters warm water (105° to 110°); 16 servings Choucroute Tumble

One portion of this dish contains around 15g of protein, 21g of fat, and Head to the store and pick up grilled bratwurst, bread flour, choucroute tumble, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine yeast, sugar, and water in bowl of an electric stand mixer; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add 3 cups flour and next 3 ingredients to bowl, and beat at low speed, using dough hook attachment, 2 minutes. Gradually add more flour until dough begins to leave the sides of the bowl and pull together.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Turn dough out onto a heavily floured surface; knead 8 to 10 minutes or until dough is smooth and elastic, adding flour as necessary.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a greased bowl, turning to coat top of dough. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. Punch dough down, and let stand 10 minutes.

Ingredients you will need

Dough

Punch