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Barley with Shiitakes and Spinach

Barley with Shiitakes and Spinach
Barley with Shiitakes and Spinach might be A mixture of shiitake mushroom caps, quick-cooking barley, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a Dutch oven over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onion, rosemary, and garlic; saut 3 minutes.
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RosemaryRosemary
GarlicGarlic
OnionOnion
3
Add mushrooms; cook 8 minutes or until vegetables are tender, stirring occasionally.
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VegetableVegetable
MushroomsMushrooms
4
Stir in barley and broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until barley is tender.
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BarleyBarley
BrothBroth
5
Add spinach, cheese, and pepper; cover and cook 2 minutes or until spinach wilts, stirring frequently.
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SpinachSpinach
CheeseCheese
PepperPepper
6
For baby: Omit black pepper.
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Black PepperBlack Pepper
7
Serve the barley mixture in a small bowl.
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BarleyBarley
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BowlBowl
8
Cut the mushrooms and spinach into bite-sized pieces, if needed.
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MushroomsMushrooms
SpinachSpinach
DifficultyHard
Ready In45 m.
Servings6
Health Score100
Very Healthy
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