Barley with Shiitakes and Spinach
Barley with Shiitakes and Spinach might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 168 calories. This recipe serves 6. Head to the store and pick up water, parmesan cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion, rosemary, and garlic; saut for 3 minutes or until onion is tender.
Add mushrooms; saut for 6 minutes or until tender. Stir in barley, 1/3 cup water, and consomm; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until the barley is tender.
Add spinach, cheese, and pepper; cook 3 minutes or until spinach wilts, stirring frequently.