Barley Pilaf with Sautéed Mushrooms

Name: Barley Pilaf with Sautéed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 227 grams cups chopped button mushrooms (about; 227 grams cups sliced button mushrooms (about; 14 grams 1/2 cup dried porcini mushrooms (about; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 237 milliliters finely chopped onion; 237 milliliters uncooked pearl barley; 1 teaspoons salt; 237 milliliters boiling water; 532 milliliters water

Barley Pilaf with Sautéed Mushrooms is a vegetarian side dish. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 343 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, button mushrooms, button mushrooms, and a few other things to make it today.

Instructions

Combine the dried porcini mushrooms and boiling water in a bowl; cover and let stand for 15 minutes.

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Dried Porcini Mushrooms

Water

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Bowl

Drain in a sieve over a bowl, reserving mushroom liquid. Finely chop porcini mushrooms; set aside.

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Mushrooms

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Sieve

Bowl

Heat 1 tablespoon oil in a large cast-iron or heavy skillet over high heat.

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Cooking Oil

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Frying Pan

Add chopped button mushrooms; cook for 5 minutes or until browned, stirring occasionally. Reduce heat to medium.

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White Button Mushrooms

Add porcini mushrooms, wine, pepper, and garlic; cook 1 minute or until liquid almost evaporates.

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Mushrooms

Garlic

Pepper

Wine

Remove from heat.

Heat 1 tablespoon oil in a large sauce-pan over medium heat.

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Sauce

Cooking Oil

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Frying Pan

Add onion; cook 3 minutes.

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Onion

Add reserved mushroom liquid, 2 1/4 cups water, porcini mixture, barley, and salt, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until barley is tender. Fluff with a fork; stir in parsley.

Ingredients you will need

Mushrooms

Parsley