Barley Corn Casserole

Name: Barley Corn Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters chopped carrot; 710 milliliters chicken broth; 1 Tbsp cooking oil; 118 milliliters chopped fresh parsley; 473 milliliters frozen corn, thawed; 3 garlic cloves, minced; 237 milliliters chopped onion; 237 milliliters pearl barley; 0 teaspoons pepper; 0 teaspoons sage; 0 teaspoons salt (optional)

Barley Corn Casserole might be just the side dish you are searching for. This recipe serves 6. One serving contains 218 calories, 6g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrot, pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a dairy free and vegetarian diet.