Barley-and-Mushroom Casserole

Name: Barley-and-Mushroom Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp margarine; 227 grams package presliced mushrooms; 28 grams envelope onion soup mix (such as Lipton Recipe Secrets); 237 milliliters uncooked pearl barley; 99 grams package shiitake mushrooms, stems removed and caps sliced; 946 milliliters water

Barley-and-Mushroom Casserole

Barley-and-Mushroom Casserole might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 5g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. It is perfect for Autumn. Head to the store and pick up pearl barley, water, onion soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat margarine in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add mushrooms; saut 5 minutes or until tender. Set aside.

Ingredients you will need

Mushrooms

Combine barley, onion soup mix, and water in a 3-quart casserole, and stir in mushroom mixture. Cover and bake at 350 for 1 hour and 15 minutes or until liquid is almost absorbed.

Ingredients you will need

Dry Onion Soup Mix