Barbequed Potato and Garlic Scape Packets

Name: Barbequed Potato and Garlic Scape Packets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 20 garlic scapes, cut into 1 1/2-inch pieces; 6 servings kosher salt and pepper to taste; 59 milliliters extra-virgin olive oil; 8 red potatoes, cut into 1-inch cubes

The recipe Barbequed Potato and Garlic Scape Packets can be made in about 35 minutes. This recipe makes 6 servings with 346 calories, 8g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic scapes, kosher salt and pepper, potatoes, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Garlic Steak and Potato Foil Packets, Garlic Scape Carbonara, and Garlic Scape Pesto.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cut 6 18-inch pieces of aluminum foil and set aside.

Equipment you will use

Aluminum Foil

Combine the potatoes and scapes in a mixing bowl.

Ingredients you will need

Potato

Equipment you will use

Mixing Bowl

Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Aluminum Foil

Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.

Ingredients you will need

Potato

Equipment you will use

Grill