Barbeque Pork Two Ways

Name: Barbeque Pork Two Ways
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 teaspoon dry mustard; 1 clove garlic, minced; 0 teaspoons ground black pepper; 473 milliliters ketchup; 118 milliliters chopped onion; 1 kilograms pork shoulder; 1 teaspoons salt; 59 milliliters Worcestershire sauce

Need a gluten free and dairy free main course? Barbeque Pork Two Ways could be a spectacular recipe to try. This recipe makes 8 servings with 233 calories, 18g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 175 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. If you have ground pepper, salt, ketchup, and a few other ingredients on hand, you can make it.

Instructions

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

Ingredients you will need

Boneless Pork Shoulder

In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Mustard Powder

Ketchup

Garlic

Pepper

Onion

Meat

Pork

Salt

Equipment you will use

Slow Cooker

OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Mustard Powder

Ketchup

Garlic

Pepper

Onion

Pork

Salt

Equipment you will use

Dutch Oven