Barbeque Chicken Pasagna

Name: Barbeque Chicken Pasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 510 grams barbeque sauce; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 Tbsp Italian seasoning; 2 Tbsps olive oil; 227 grams package phyllo dough; 1 red onion, chopped; 946 milliliters shredded Cheddar cheese; 680 grams skinless, boneless chicken breast halves, diced; 1 stick unsalted butter

Barbeque Chicken Pasagna might be a good recipe to expand your main course recipe box. This recipe serves 12. One serving contains 442 calories, 23g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of barbeque sauce, phyllo dough, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in the oil until lightly browned, about 5 minutes. Stir the onion, green bell pepper, garlic, and barbecue sauce into the skillet. Cook and stir until vegetables are tender, 5 to 6 minutes.

Ingredients you will need

Green Pepper

Barbecue Sauce

Vegetable

Olive Oil

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove phyllo dough from package and unfold onto a baking sheet. Cover with a damp kitchen towel to prevent the dough from drying out. Melt the butter in a small saucepan. Use a pastry brush to grease a 9x13 inch baking dish with the butter.

Ingredients you will need

Filo Pastry

Butter

Dough

Equipment you will use

Kitchen Towels

Baking Sheet

Pastry Brush

Baking Pan

Sauce Pan

Place 4 sheets of phyllo dough in bottom of the prepared pan; brush top of phyllo with butter.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Frying Pan

Spread a thin layer of chicken mixture on the top of the phyllo; sprinkle layer with cheese.

Ingredients you will need

Whole Chicken

Cheese

Spread

Place 2 sheets of phyllo dough on top of the cheese; brush with butter. Continue layering chicken mixture, cheese, and buttered phyllo until chicken mixture is gone. Top final layer of chicken with cheese and 2 sheets of phyllo dough, brush top with butter, and sprinkle with remaining cheese and Italian seasoning.

Ingredients you will need

Italian Seasoning