Crunchy Chicken Dippers

Crunchy Chicken Dippers
Crunchy Chicken Dippers is a dairy free main course. This recipe makes 8 servings with 241 calories, 28g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up original barbecue sauce, eggs, chicken breasts, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Preheat oven to 375F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal.
Ingredients you will need
Whole ChickenWhole Chicken
CerealCereal
EggEgg
DipDip
Equipment you will use
OvenOven
2
Place in two 15x10x1-inch baking pans sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
3
Bake 25 min. or until chicken is cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Serve as dippers with the barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
DifficultyMedium
Ready In40 m.
Servings8
Health Score11
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