Crunchy Chicken Dippers
Crunchy Chicken Dippers is a dairy free main course. This recipe makes 8 servings with 241 calories, 28g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up original barbecue sauce, eggs, chicken breasts, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 375F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal.
Place in two 15x10x1-inch baking pans sprayed with cooking spray.
Bake 25 min. or until chicken is cooked through.
Serve as dippers with the barbecue sauce.