Barbecued Taco Salad

Name: Barbecued Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 1 Tbsp chili powder; 710 milliliters corn chips; 710 milliliters shredded lettuce; 6 lettuce leaves; 227 grams jar process cheese sauce; 1 medium onion, chopped; 3 mediums tomatoes, chopped

Barbecued Taco Salad is a gluten free recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 374 calories. It works best as a side dish, and is done in approximately 30 minutes. A mixture of lettuce, process cheese sauce, corn chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese sauce, barbecue sauce and chili powder. Cook and stir over low heat until cheese is melted.

Ingredients you will need

Barbecue Sauce