Barbecued Shrimp With Ginger And Lime

Name: Barbecued Shrimp With Ginger And Lime
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps chopped, fresh cilantro; 1 large clove garlic, minced; 1 Tbsp minced ginger; 3 Tbsps freshly squeezed lime juice; 1 teaspoon grated lime zest; 2 limes, each cut into 4 wedges; 3 Tbsps olive oil; 1 teaspoon Asian sesame oil; 454 grams shrimp (16 to 20 count)

Barbecued Shrimp With Ginger And Lime might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One portion of this dish contains around 47g of protein, 27g of fat, and a total of 486 calories. If you have lime zest, shrimp, garlic, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

chopped, fresh cilantro 1large clove

garlic, minced 1Tbsp

minced ginger 3Tbsps

freshly squeezed lime juice 1teaspoon

grated lime zest 2

limes, each cut into 4 wedges 3Tbsps

olive oil 1teaspoon

Asian sesame oil 454grams

shrimp (16 to 20 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.