Barbecued Ribs

Name: Barbecued Ribs
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 79 milliliters cider vinegar; 4 kilograms racks country ribs; 2 Tbsps Dijon mustard; 2 cloves garlic, minced; 1 Tbsp finely grated ginger; 1 teaspoon ground cumin; 118 milliliters honey; 1 teaspoon lime zest; 59 milliliters fresh orange juice; 237 milliliters small red onion, diced; 1 teaspoons red pepper flakes; 79 milliliters soy sauce; 118 milliliters tomato paste; 59 milliliters vegetable oil

Barbecued Ribs might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains roughly 114g of protein, 95g of fat, and a total of 1438 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, onion, soy sauce, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned.

Ingredients you will need

Vegetable Oil