Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 30
Cuisine: Global
Ingredients: 2 ribs celery ribs, finely chopped; 120 milliliters cider vinegar; 4 teaspoons dried minced onion; 4 teaspoons ground mustard; 472 milliliters reduced-sodium chicken broth; 128 milliliters reduced-sodium soy sauce; 4 teaspoons paprika; 1 Dash pepper; 3 kgs boneless pork shoulder roast; 30 sandwich rolls, split; 100 grams sugar

Barbecued Pork Sandwiches is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 6g of fat, and a total of 305 calories. This recipe serves 30. Head to the store and pick up pork shoulder roast, cider vinegar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Rub roast with pepper; place in a shallow roasting pan.

Ingredients you will need

Pepper

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer roast to a Dutch oven. In a small bowl, combine the broth, sugar, vinegar, soy sauce, celery, onion, mustard and paprika; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is very tender.

Ingredients you will need

Soy Sauce